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Wpc 35 Composition

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wpc 35 composition

What does WPC 35 stand for?

Whey Protein Concentrate 35% (WPC 35) is obtained in the production of sweet whey with the use of an advanced ultrafiltration process at very low temperatures. Such treatment enables the protein content to be no less than 35% in dry matter.

What is the difference between skimmed milk powder and WPC 35?

The levels of lactose, protein, and amino acids are similar between WPC 35 and Skimmed Milk Powder, while the latter also contains casein. WPC 35 is an inexpensive source of dairy solids and protein as well as vitamins, calcium, riboflavin, and niacin.

What is Whey Protein Concentrate (WPC)?

The important feature of WPC is also the whipping and foaming ability, which is beneficial in the production of desserts (whipped cream) and dietary products. WPC 35 also enhances firmness in the texture of the product and reduces acidity. Foodcom also supplies Whey Protein Concentrate with a protein content of 15% to 80%.

What is whey protein concentrate 35% used for?

Whey Protein Concentrate 35% is commonly used in the production of such products as pastries, yogurts, dietary goods, desserts, creams, and infant foods. It is commonly used as a cost-efficient substitute for Skimmed Milk Powder.

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